Catering & Events
Whether you’re planning a multi-course dinner for hundreds or an intimate luncheon for a special occasion, the O’ Club Event Center guarantees a memorable experience (and menu!) that you and your guests will cherish for years to come.
Why choose the O’ Club to host your next event?
• More than 10,000 sq. ft. of event space to accommodate any event size
• Farm-To-Fork menu with only the freshest locally sourced ingredients created by our home grown Executive Chef, John Carrier
• Plated and buffet style meals or action stations to make your event memorable
• Complimentary parking for you and your guests’ convenience, and a neighboring hotel
• On-Site Coordinator and staff to ensure a successful event
To inquire about our current catering menu or schedule a tour of our space, please contact our Director of Catering, Julie Vinson, at jvinson@oclubevents or 916.640.0802.